Taste: dried-fruit-like, creamy, caramell
Colour: haselnutbrown
ABV: 6,0 %
IBU: 20
EBC: 120
Beerstyle: Baltic Porter (bottom-fermented)
Foodpairing: Gulasch, Bigos
Taste: fruity, tangy, citrussy
Colour: strawyellow
ABV: 5,6%
IBU: 15
EBC: 7
Beerstyle: Witbier (top-fermented)
Foodpairing: Bitterballen, Kroketten, Gouda
Taste: caramelly, malty, smooth
Colour: copper-coloured
ABV: 6,0 %
IBU: 18
EBC: 16
Beerstyle: German Style Festbier(bottom-fermented)
Foodpairing: sausage, pretzel, knuckle of pork
Taste: fruity, spicy, dry
Colour: amber
ABV: 5,6 %
IBU: 15
EBC: 20
Beerstyle: Biere de Saison (top-fermented)
Foodpairing: Oysters, Salmon, Camembert
Taste: fresh, sweet, citrussy
Colour: straw-yellow
ABV: 5,6 %
IBU: 25
EBC:8
Beerstyle: New Style Lager (bottom-fermented)
Foodpairing: Paella, Tapas, Churroz